Vegan Triple Berry Chia Seed Pudding

Vegan Triple Berry Chia Seed Pudding | Natural Chow | http://naturalchow.com

Sometimes, I don’t know how I lived without chia seeds. I don’t mean to be over dramatic, but they are such a powerhouse of nutrition and can be used in so many different ways! Over the past few months, chia seeds have made in an appearance in many dishes and baked goods at my house. But one of my all-time favorite ways to eat chia seeds is in chia seed pudding. And pudding plus berries equals pure happiness.

Vegan Triple Berry Chia Seed Pudding | Natural Chow | http://naturalchow.com

One of the main reasons why I love chia seed pudding is that you can make it the night before and it’s a quick, easy, low-mess breakfast, making it perfect for school mornings. 

Vegan Triple Berry Chia Seed Pudding | Natural Chow | http://naturalchow.comVegan Triple Berry Chia Seed Pudding | Natural Chow | http://naturalchow.com

I like to use this vegan triple berry chia seed pudding as a base for other recipes. For example, if I wanted a coconut chia seed pudding, I could simply use coconut milk and sprinkle unsweetened coconut shreds on the top in the morning. 

It’s also very easy to double, triple, or even quadruple this recipe. You don’t have to be a math whiz or add 3/4 cup + 2/3 cup. Pinky promise.

Vegan Triple Berry Chia Seed Pudding | Natural Chow | http://naturalchow.com

This Vegan Triple Berry Chia Seed Pudding is so easy to make! It takes less than five minutes to prepare, only a handful of ingredients, and tastes amazing. If you like tapioca pudding or rice pudding, then I think you’ll really like this chia seed pudding.

Vegan Triple Berry Chia Seed Pudding | Natural Chow | http://naturalchow.com

I buy Bob’s Red Mill Chia Seeds, but I’ve seen them in bulk at Whole Foods and Earth Fare. They aren’t expensive, especially since you have to use so little. I use strawberries, blueberries, and raspberries for my chia seed pudding, but any other berry will work just fine.

Vegan Triple Berry Chia Seed Pudding | Natural Chow | http://naturalchow.com

Here’s the recipe:

Vegan Triple Berry Chia Seed Pudding
Prep time: 
Total time: 
Yield: 2 servings
 
Ingredients
  • 1 cup non-dairy milk (almond, rice, or soy)
  • 4 tablespoons chia seeds, black or white
  • 1½ tablespoons organic pure cane sugar (or sweetener of choice)
  • 1 teaspoon pure vanilla extract
  • mixed berries of choice
Instructions
  1. In a small bowl, combine the milk, sugar, and vanilla extract. Stir until combined. Sprinkle on the chia seeds and stir them in thoroughly.
  2. Pour mixture into a pint jar and refrigerate overnight, or until it reaches the desired thickness, stirring occasionally.
  3. Serve pudding with mixed berries sprinkled on top.

Vegan Triple Berry Chia Seed Pudding | Natural Chow | http://naturalchow.com

Looking for more chia seed recipes? I’ve got a few!

 

iced_tea_2

Iced Mint-Raspberry Tea with Chia Seeds

 

chia-seed-pudding-2

Rich Vegan Chocolate Chia Seed Pudding

 

IMG_6552

Whole Wheat Chia Seed Pancakes

Comments

  1. says

    Thank you for sharing this post at City of Creative Dream’s City of Links last Friday! I appreciate you taking the time to party with me. Hope to see you again this week :)

  2. Cynthia says

    I love how simple this is. And it looks so pretty too! Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: