Homemade Whole Wheat Crackers
Prep time: 
Cook time: 
Total time: 
Yield: about 6 servings
  • 1½ cups whole wheat flour
  • ½ cups unbleached all-purpose flour
  • ½ teaspoon salt
  • 2 tablespoons melted coconut oil (or butter)
  • ⅔ cup water
  • sea salt (for sprinkling)
  1. In a large bowl, whisk to combine the flours and salt. Add in the coconut oil (or butter) and water.
  2. Stir until dough sticks together and is easy to handle. You may need to start kneading the dough a bit with your hands.
  3. Turn the dough onto a lightly floured work surface. Roll it out as thin as you can get it.
  4. Trim the edges to make a rectangle and toss the scraps in the bowl. Using a sharp non-serrated knife or a ravioli cutter wheel, cut 1 inch x 1 inch squares of dough.
  5. Transfer the crackers to a greased or lined baking sheet using a frosting spatula.
  6. Place the pan in a cold oven and turn the oven on to 375° F. Bake for 20 minutes, keeping an eye on them to prevent burning (like seriously—time to test out your eagle eye skills!). Let the crackers cool 5 minutes before eating or storing.
Recipe adapted from Finding Joy in my Kitchen
Recipe by Natural Chow at http://naturalchow.com/2014/02/homemade-whole-wheat-crackers/