Slow Cooker Shrimp Creole
Prep time: 
Cook time: 
Total time: 
The best shrimp creole you'll ever eat.
  • ½ cup finely diced onion
  • ½ cup chopped green bell pepper
  • ½ cup chopped celery
  • 2 cloves garlic, minced
  • 3 tablespoons butter
  • 1 (8 oz) can tomato paste
  • 1¾ cup crushed tomatoes
  • 1 cup water
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon hot sauce (original heat)
  • 1 pound medium or salad shrimp, thawed
  1. In a medium skillet, melt butter over medium heat. Add onions, bell peppers, celery, and garlic; cook until tender.
  2. In a slow cooker (I use a Crock Pot), toss in the sauteed vegetables. Add in all of the other ingredients, except for the shrimp. Set slow cooker to high and cook for 3 hours. Ten minutes before it's done cooking, add the shrimp. Stir and serve over rice.
Recipe by Natural Chow at