Whole Wheat 30 Minute Rolls
Prep time: 
Cook time: 
Total time: 
Yield: Serves 6
 
Ingredients
  • 1 cup + 2 tablespoons warm water
  • ⅓ cup oil
  • 2 tablespoons yeast
  • ¼ cup sugar
  • ½ teaspoon salt
  • 1 eggs
  • 3½ cups flour
Instructions
  1. Preheat oven to 400 degrees.
  2. In the bowl of a stand mixer, combine water, oil, yeast, and sugar. Allow mixture to rest for 15 minutes.
  3. With a dough hook, mix in salt and eggs and 2 of the cups flour until combined. Add remaining flour ½ cup at a time.
  4. Shape dough into 12 balls and let rest for 10 minutes.
  5. Place rolls in a greased 9×13 pan or baking sheet. Bake at 400 degrees for 10 minutes or until tops are golden brown.
Recipe by Natural Chow at http://naturalchow.com/2013/08/whole-wheat-30-minute-rolls/