Whole Wheat 30 Minute Rolls
Prep time:
Cook time:
Total time:
Yield: Serves 6
- 1 cup + 2 tablespoons warm water
- ⅓ cup oil
- 2 tablespoons yeast
- ¼ cup sugar
- ½ teaspoon salt
- 1 eggs
- 3½ cups flour
- Preheat oven to 400 degrees.
- In the bowl of a stand mixer, combine water, oil, yeast, and sugar. Allow mixture to rest for 15 minutes.
- With a dough hook, mix in salt and eggs and 2 of the cups flour until combined. Add remaining flour ½ cup at a time.
- Shape dough into 12 balls and let rest for 10 minutes.
- Place rolls in a greased 9×13 pan or baking sheet. Bake at 400 degrees for 10 minutes or until tops are golden brown.
Recipe by Natural Chow at http://naturalchow.com/2013/08/whole-wheat-30-minute-rolls/
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