3-Ingredient Gluten-Free Oat Wraps
Prep time: 
Cook time: 
Total time: 
Yield: 6
A simple, gluten-free wrap.
  • 2 cups gluten-free oat flour
  • ½ teaspoon salt
  • ½ - ¾ cup cold water
  1. In a bowl whisk together the oat flour and salt. Using a fork incorporate the water slowly until it is evenly distributed. Work the dough into a ball adding more water if necessary.
  2. Knead well for about two to three minutes. Separate the dough into 8 sections. With floured hands flatten into discs.
  3. Cover with a silpat or plastic wrap and let them rest for about 10 minutes.
  4. Roll out each of the discs into a flat 7-8” circle. Place the tortilla in a hot frying pan or skillet over medium-high heat. Cook for 1-2 minutes on each side.
  5. To keep warm use a tortilla warmer or cover tortillas on a plate with a dish towels.
Storage: These tortillas can be kept in the fridge for a week or they can be frozen between sheets of wax paper then reheated in the microwave or in a skillet.
Recipe by Natural Chow at http://naturalchow.com/2014/03/3-ingredient-gluten-free-oat-wraps/