Slow Cooker Chex Mix
Prep time: 
Total time: 
Yield: 16 servings
  • 3 cups toasted rice squares
  • 3 cups corn cereal squares
  • 4 cups organic multigrain squares
  • 3 cups pretzels
  • 1 cup roasted peanuts
  • 6 tablespoons butter, melted
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 dashes chili powder
  1. Pour the rice cereal squares, multigrain cereal squares, corn cereal squares, pretzels and peanuts into your slow cooker.
  2. In a small bowl, mix together the melted butter, Worcestershire sauce, onion powder, garlic powder, salt, and chili powder.
  3. Pour the butter mixture into your slow cooker and stir gently to coat evenly. Don't just dump the butter mixture into the slow cooker, evenly pour it. This will ensure that there are no "soggy" patches or dry patches.
  4. Place a dish towel under the lid to absorb excess moisture. Cook on LOW for 2-3 hours stirring every 30 minutes.
  5. Cool before serving.
The dish towel under the lid keeps the chex mix from getting soggy.

I bought the rice, multigrain, and corn squares/chex from Whole Foods Market. I recommend organic ingredients if feasible.
Recipe by Natural Chow at