No-Bake Chocolate Peanut Butter Oatmeal Cookies {Gluten-Free}
Prep time:
Cook time:
Total time:
Yield: about 2 dozen
- ½ cup (1 stick) salted butter, sliced into pats
- 1½ cups unbleached pure cane sugar
- ½ cup organic milk
- 4 tablespoons cocoa powder
- ½ cup creamy peanut butter
- 2 teaspoons pure vanilla extract
- 3 cups gluten-free oats (old-fashioned or quick)
- In a medium saucepan, combine the butter, sugar, milk, and cocoa powder.
- Bring the mixture to a rolling boil and let it boil for about 1 minute. Remove from heat.
- Add the peanut butter and vanilla and stir until smooth, then stir in the oats.
- Drop by {very} rounded tablespoons onto wax paper-lined baking sheets.
- Place the pans into your freezer for 25 minutes or until you're ready to serve them.
Recipe by Natural Chow at http://naturalchow.com/2014/04/no-bake-chocolate-peanut-butter-oatmeal-cookies-gluten-free/
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