Whole Wheat Vegan Chia Seed Pancakes
Prep time: 
Cook time: 
Total time: 
Yield: 10 large pancakes
  • ¾ cup unbleached all-purpose flour
  • ¾ cup white whole wheat flour (where to buy)
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 3 tablespoons organic chia seeds (where to buy)
  • ½ teaspoon ground cinnamon
  • 3 tablespoons organic maple syrup (where to buy)
  • 1 teaspoon pure vanilla extract
  • 11/2 cups organic rice milk
  • 1 teaspoon organic apple cider vinegar
  1. In a medium bowl, mix together the all-purpose flour, whole wheat flour, baking powder, salt, chia seeds, and cinnamon until combined.
  2. Add the maple syrup, vanilla extract, rice milk, and apple cider vinegar and stir until just combined.
  3. Let the batter sit for 5 minutes to thicken up.
  4. Preheat and lightly grease a griddle or skillet on medium-low heat. Using a measuring cup, pour slightly less than ¼ cup of batter onto the skillet to form each pancake.
  5. When the pancakes begins to bubble and the edges start to look dry, flip them over and cook the other side. Remove the pancakes from the skillet and serve warm. Top as desired.
Recipe adapted from Running on Real Food
Recipe by Natural Chow at http://naturalchow.com/2014/04/whole-wheat-vegan-chia-seed-pancakes/