Perfect Creamy Homemade Coconut Milk
Prep time: 
Total time: 
Creamy, rich non-dairy milk. Makes 2½ cups.
  • 2 cups organic unsweetened dried shredded coconut
  • 3½ cups hot water
  1. Place the shredded coconut and hot water in a blender. Blend the water and shredded coconut for 5 minutes. Let the coconut shreds steep in the hot water for 15 minutes.
  2. Using a sieve lined with cheese cloth over a glass bowl, strain the coconut mixture. Allow to strain for thirty minutes, then squeeze the coconut pulp out to get every last drop of coconut milk out.
  3. Pour into a glass jar and store in the fridge up to a week.
Recipe by Natural Chow at