Perfect Whole Wheat Blackberry Cobbler
Prep time: 
Cook time: 
Total time: 
 
Tangy, sweet luscious blackberries on a sweet, cakey cobbler.
Ingredients
  • ½ cup (1 stick) organic salted butter
  • 1 cup plus 2 tablespoons unrefined pure cane sugar, divided
  • 1 cup whole wheat flour
  • 1 cup whole milk
  • 2 cups fresh or frozen blackberries, preferably local or organic
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Melt butter in a small saucepan. Pour 1 cup of sugar and flour into a mixing bowl, whisk in the milk. Pour in melted butter and whisk to combine.
  3. Grease a 9 inch round baking dish.
  4. Rinse the blackberries and then pat dry.
  5. Pour the batter into the baking dish and then sprinkle blackberries over the top of the batter. Shake 2 tablespoons sugar over the top.
  6. Bake for 1 hour, or until golden and bubbly. Serve with homemade whipped cream or vanilla ice cream.
: 8 : 306 : 13g : 8g : 4g : 45g : 32g : 116mg : 2g : 3g : 34mg
Recipe by Natural Chow at http://naturalchow.com/2014/05/perfect-whole-wheat-blackberry-cobbler/