Homemade Blackberry Syrup
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Cook time:
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- ¾ cup fresh or frozen blackberries, preferably organic
- ¾ cup unbleached pure cane sugar
- 1 teaspoon vanilla extract
- Mash blackberries in a small saucepan with a fork. Mix in the sugar and vanilla.
- Stir and bring to boil. Let cool 2-3 minutes and serve.
This blackberry syrup goes great on cheese blintzes.
: 663 : 1g : 162g : 156g : 6mg : 6g : 2g
Recipe by Natural Chow at http://naturalchow.com/2014/05/cheese-blintzes-homemade-blackberry-syrup/
3.4.3177