In a pitcher, combine the water and sugar. Stir until sugar is dissolved, 3-5 minutes.
Squeeze the lemons with a lemon or citrus juicer. They should yield about 1 cup of juice. Add the lemon juice to the pitcher with the water and sugar. Stir and serve with ice.
Notes
I like to put a mint or lemon balm leaf in my lemonade for an extra kick or flavor and freshness.
: 6 : 159 : 41g : 35g : 15mg : 2g : 1g
Recipe by Natural Chow at http://naturalchow.com/2014/06/easy-homemade-lemonade/