Simple Asian Sesame Noodles
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These simple sesame noodles take only 15 minutes to prepare, and taste great served cold or warm.
  • 1 pound (16 oz.) linguine or spaghetti noodles
  • ¼ cup organic soy sauce
  • 4 cloves garlic, minced
  • 2 tablespoons grated fresh ginger (or ½ tsp. ground ginger)
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • ½ teaspoon hot chili oil
  • 3 green onions, sliced thinly
  • 8 oz. organic peas
  1. Cook pasta according to package instructions.
  2. In a separate mixing bowl combine remaining ingredients, except the peas and green onion.
  3. Use a whisk to combine.
  4. Drain the pasta when ready. Then immediately toss with the dressing, peas, and green onions until the pasta is evenly coated.
  5. Serve immediately, topped with toasted sesame seeds if desired.
Recipe by Natural Chow at