2 tablespoon olive oil (other oil will work as well)
additional flour for rolling out the dough
Instructions
Combine the dry ingredients, starting with 3½ cups of flour in a large bowl or standing mixer. Add the water and oil, and mix until the dough forms into a ball. Add additional flour as needed until the dough just starts to no longer stick to the sides of the bowl. Knead until it forms a firm ball.
Cover and let rise until doubled (45 min – 1 hour). Punch the dough down and divide into two equal portions.
Preheat the oven to 425 degrees. On a lightly floured surface, roll the dough out to desired thickness (between ½ and ¼ inch thick). Let rest 10 minutes. Top as desired and bake for 18-22 minutes.