Gluten Free Italian Pasta Salad
Prep time: 
Cook time: 
Total time: 
Yield: Serves 4
  • 1 (16 oz.) box gluten free rotini noodles
  • ¼ cup Italian dressing, preferably homemade
  • 15 slices pepperoni, cut into quarters
  • 1 green bell pepper, diced
  • ½ cup sliced black olives
  • ¼ cup sliced green olives
  1. Cook noodles according to the instructions on the box.
  2. Drain noodles and rinse with cold water. Pour noodles into a medium bowl. Add in the pepperoni slices, bell pepper, black olives, and green olives. Toss.
  3. Drizzle the Italian dressing over the pasta. Add more as desired. Stir and serve.
Recipe by Natural Chow at