Blueberry Muffins
Yield: 12
 
Ingredients
  • 2 cups unbleached all-purpose flour
  • ⅔ cup sugar
  • 1½ tablespoons baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup milk (any kind)
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1½ cups organic blueberries, fresh or frozen
  • ½ cup sour cream
Instructions
  1. Preheat oven to 400 degrees. Grease a muffin tin or line it with paper or silicone baking cups.
  2. Combine flour, sugar, baking powder, and salt in a large bowl using a whisk.
  3. Combine eggs, milk, butter, and vanilla in another bowl using a whisk.
  4. Stir the wet ingredients into the dry ingredients; then fold in blueberries and sour cream with a spatula. Fill muffin cups ⅔ of the way with batter. Sprinkle tops with sugar. Bake for 15 minutes.
: 2684 : 109g : 64g : 36g : 3g : 383g : 172g : 1566mg : 13g : 51g : 634mg
Recipe by Natural Chow at http://naturalchow.com/2013/10/blueberry-muffins/