Gluten Free Chocolate Chip Muffins
Prep time: 
Cook time: 
Total time: 
Yield: 1 dozen
 
Ingredients
  • 2 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
  • ¾ cup organic pure cane sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ⅓ cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • ½ cup chocolate chips
Instructions
  1. Preheat oven to 400° F. Grease or line a muffin pan. Set aside.
  2. In a small bowl, combine the flour, sugar, baking powder, and salt. Whisk to combine.
  3. In a large bowl, beat the eggs, milk, oil, and vanilla extract. Add dry ingredients to wet ingredients and stir until combined. Fold in chocolate chips.
  4. Scoop the batter into the prepared muffin tin and fill each muffin cup ⅔ of the way.
  5. Place the pan in the oven and bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean (if there's chocolate on the toothpick that's okay).
  6. Place the muffins on a cooling rack to cool for 5 minutes before serving.
Recipe by Natural Chow at http://naturalchow.com/2014/07/gluten-free-chocolate-chip-muffins/