Coconut Whipped Cream {Step-by-Step Tutorial}
Prep time: 
Total time: 
Yield: Serves 4
  • 1 (13.5 oz) can organic coconut milk, refrigerated
  • 1½ teaspoons organic unbleached pure cane sugar (or sweetener of choice), optional
  1. Open the can of coconut milk. There will be a thick layer of coconut cream on top. Use a spoon to scoop it out of the can and into a medium bowl.
  2. Using an immersion blender, whip up the coconut cream until it's smooth and has set up. Add the sugar or sweetener of choice and blend to combine. Serve on whatever you'd like.
Recipe by Natural Chow at