Honey Whole Wheat Dinner Rolls
Prep time: 
Cook time: 
Total time: 
Yield: 12 large rolls
  • 1 cup + 2 tablespoons warm water
  • ⅓ cup organic coconut oil or butter, melted (where to buy coconut oil)
  • 2 tablespoons instant yeast
  • ¼ cup organic pure honey
  • ½ teaspoon kosher salt
  • 1 large egg
  • 2½ cups white whole wheat flour (where to buy)
  • 1 cup unbleached all-purpose flour
  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silpat.
  2. In the bowl of a stand mixer, combine water, oil, yeast, and honey. Allow mixture to rest for 15 minutes.
  3. With a dough hook, mix in salt, eggs, and white whole wheat flour until combined. Add all-purpose flour ½ at a time.
  4. Shape dough into 12 balls and let rest for 10 minutes.
  5. Place rolls onto prepared pan. Bake for 10 minutes or until rolls are golden brown.
Recipe by Natural Chow at http://naturalchow.com/2014/10/honey-whole-wheat-dinner-rolls/