Honey Whole Wheat Dinner Rolls
Prep time:
Cook time:
Total time:
Yield: 12 large rolls
- 1 cup + 2 tablespoons warm water
- ⅓ cup organic coconut oil or butter, melted (where to buy coconut oil)
- 2 tablespoons instant yeast
- ¼ cup organic pure honey
- ½ teaspoon kosher salt
- 1 large egg
- 2½ cups white whole wheat flour (where to buy)
- 1 cup unbleached all-purpose flour
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silpat.
- In the bowl of a stand mixer, combine water, oil, yeast, and honey. Allow mixture to rest for 15 minutes.
- With a dough hook, mix in salt, eggs, and white whole wheat flour until combined. Add all-purpose flour ½ at a time.
- Shape dough into 12 balls and let rest for 10 minutes.
- Place rolls onto prepared pan. Bake for 10 minutes or until rolls are golden brown.
Recipe by Natural Chow at http://naturalchow.com/2014/10/honey-whole-wheat-dinner-rolls/
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