Salmon Noodle Romanoff
Prep time: 
Cook time: 
Total time: 
Yield: 4 servings
  • 8 oz. uncooked egg noodles
  • 1½ cups large curd cottage cheese
  • 1½ cup sour cream
  • ½ medium onion, finely diced
  • 1 clove garlic, minced
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon salt
  • 1 (16 oz.) can salmon, drained and chopped(try to get wild caught)
  • ½ cup shredded cheddar cheese
  1. Preheat oven to 325 degrees F.
  2. Cook the noodles as directed on the package instructions (they need to be al dente). Drain excess water.
  3. In a large bowl, mix together cooked noodles, cottage cheese, sour cream, onion, minced garlic, Worcestershire sauce, salt, and salmon. Stir until completely combined.
  4. Pour the mixture into a 8x8 baking pan and use a spatula to spread and flatten the mixture. Sprinkle the cheddar cheese on top and place the pan in the oven. Bake for 20-25 minutes.
Recipe adapted from Annie's Recipes
Recipe by Natural Chow at