1 (16 oz.) can salmon, drained and chopped(try to get wild caught)
½ cup shredded cheddar cheese
Instructions
Preheat oven to 325 degrees F.
Cook the noodles as directed on the package instructions (they need to be al dente). Drain excess water.
In a large bowl, mix together cooked noodles, cottage cheese, sour cream, onion, minced garlic, Worcestershire sauce, salt, and salmon. Stir until completely combined.
Pour the mixture into a 8x8 baking pan and use a spatula to spread and flatten the mixture. Sprinkle the cheddar cheese on top and place the pan in the oven. Bake for 20-25 minutes.