Smoked Gouda Veggie Quesadillas
Prep time: 
Cook time: 
Total time: 
Yield: 4 servings
  • ½ small red onion
  • 1 medium yellow bell pepper
  • ½ cup sliced mushrooms
  • 3 tablespoons salted butter, divided
  • 2 cups shredded smoked Gouda cheese
  • 8 medium flour tortillas
  • sour cream and salsa, for topping
  1. Dice the onion and slice the bell pepper. Heat 1 tablespoon of butter in a large skillet over medium heat. Add the onions, bell peppers, and mushrooms and cook until tender. Transfer cooked vegetables to a small bowl.
  2. In your skillet, heat ½ tablespoon of butter. Place one tortilla into the pan, top with Gouda cheese and sauteed veggies, and top with another tortilla. Press on the top tortilla to allow the melted cheese to adhere to the top tortilla. Carefully flip the quesadilla over, and cook the other side for 1-2 minutes, or until golden brown. Repeat with remaining toppings and tortillas. Slice into wedges and serve with sour cream and salsa.
Recipe adapted from Pinch of Yum
Recipe by Natural Chow at