One-Pan Jalapeño Kale & Roasted Garlic Egg Scramble
Prep time: 
Cook time: 
Total time: 
Yield: 2 servings
  • 1 tablespoon salted butter
  • ¾ cup fresh kale (not packed), de-ribbed
  • 3 cloves roasted garlic, roughly chopped
  • 6 large eggs
  • 2 tablespoons heavy cream
  • ⅛ teaspoon ground black pepper
  • 1 teaspoon chives, chopped
  • 5-6 slices pickled jalapeños
  1. In a medium skillet over medium heat, melt the butter. Add the kale and roasted garlic to the pan and saute until the kale is wilted. Turn the heat down to medium-low.
  2. In a medium glass bowl, whisk together the eggs, heavy cream, black pepper, and chives. Pour the egg mixture into the pan. Add the jalapeños as well.
  3. Cook until the eggs until set and serve with shredded mozzarella cheese and extra jalapeños.
Recipe by Natural Chow at