Coconut Pomegranate Chocolate Chia Seed Pudding
Prep time:
Total time:
Yield: 3-4 servings
- 2 cups coconut milk (from a carton)
- 2 tablespoons maple syrup
- ½ teaspoon pure vanilla extract
- ½ cup organic chia seeds (where to buy)
- pomegranate seeds, for topping
- chopped semi-sweet chocolate, for chopping
- unsweetened coconut shreds, for topping
- In a small bowl, combine the milk, sugar, and vanilla extract. Stir until combined. Sprinkle on the chia seeds and stir them in thoroughly.
- Pour mixture into a quart jar and refrigerate overnight, or until it reaches the desired thickness, shaking occasionally.
- Serve pudding with pomegranate seeds, chopped chocolate, and unsweetened coconut shreds sprinkled on top.
Recipe by Natural Chow at http://naturalchow.com/2015/01/coconut-pomegranate-chocolate-chia-seed-pudding/
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