In a small/mini blender, blend together 1 teaspoon dried parsley, 1 teaspoon dried dill, 1 teaspoon dried chives, the dry buttermilk, garlic powder, onion powder, black pepper, and sea salt.
Place the Greek yogurt in a small bowl. Pour the blended mix on top and stir well to combine.
Pour the dip into a serving bowl to serve or into a jar to store in the fridge.
Recipe by Natural Chow at http://naturalchow.com/2015/02/greek-yogurt-ranch-dip/