Greek Yogurt Ranch Dip
Prep time: 
Total time: 
Yield: about 2 cups
  • 2 cups plain Greek yogurt
  • 2 teaspoons dried parsley, divided
  • 2 teaspoons dried dill, divided
  • 2 teaspoons dried chives, divided
  • 1 tablespoon dry buttermilk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ¾ teaspoon sea salt
  1. In a small/mini blender, blend together 1 teaspoon dried parsley, 1 teaspoon dried dill, 1 teaspoon dried chives, the dry buttermilk, garlic powder, onion powder, black pepper, and sea salt.
  2. Place the Greek yogurt in a small bowl. Pour the blended mix on top and stir well to combine.
  3. Pour the dip into a serving bowl to serve or into a jar to store in the fridge.
Recipe by Natural Chow at