Homemade Hazelnut Coffee Creamer
Prep time: 
Total time: 
Yield: about 2¼ cups
  1. In a quart jar, combine the half and half, maple syrup, and hazelnut extract and stir. Place the jar in the fridge to chill. Creamer will stay fresh for about 10 days.
Recipe by Natural Chow at http://naturalchow.com/2016/01/homemade-hazelnut-coffee-creamer/