Chocolate Coconut Bark
- 1 cup butter
- 1 cup brown sugar
- 2 cups NESTLÉ® TOLL HOUSE® Morsels
- 2 packs graham crackers
- 2 cups unsweetened coconut flakes
- Preheat oven to 400 degrees.
- Line a baking pan with a silpat or grease lined foil.
- Line the pan with the graham crackers edge to edge.
- Place the butter and brown sugar in a saucepan.
- Heat over medium heat until boiling.
- Let boil for four minutes without stirring.
- Pour the mixture over over the crackers and then spread evenly.
- Sprinkle NESTLÉ® TOLL HOUSE® Morsels across the pan.
- Put the pan back in the oven for two minutes.
- Spread the chocolate edge to edge
- Sprinkle the coconut to taste.
- Let cool then break to serve.
Recipe by Natural Chow at http://naturalchow.com/2016/12/chocolate-coconut-bark/
3.4.3177