Chocolate Coconut Bark
  • 1 cup butter
  • 1 cup brown sugar
  • 2 cups NESTLÉ® TOLL HOUSE® Morsels
  • 2 packs graham crackers
  • 2 cups unsweetened coconut flakes
  1. Preheat oven to 400 degrees.
  2. Line a baking pan with a silpat or grease lined foil.
  3. Line the pan with the graham crackers edge to edge.
  4. Place the butter and brown sugar in a saucepan.
  5. Heat over medium heat until boiling.
  6. Let boil for four minutes without stirring.
  7. Pour the mixture over over the crackers and then spread evenly.
  8. Sprinkle NESTLÉ® TOLL HOUSE® Morsels across the pan.
  9. Put the pan back in the oven for two minutes.
  10. Spread the chocolate edge to edge
  11. Sprinkle the coconut to taste.
  12. Let cool then break to serve.
Recipe by Natural Chow at