Strawberries and Cream Pastries
Yield: 9 pastries
Made with 5 simple ingredients, it couldn't be easier to put together these gorgeous pastries.
  • 1 sheet Pepperidge Farm Puff Pastry
  • 1 large egg
  • 1 tablespoon water
  • ½ cup confectioners sugar, divided
  • ½ brick cream cheese
  • 9 medium strawberries
  1. Preheat oven to 400 degrees.
  2. Cover cookie sheet with parchment paper or Silpat.
  3. Unroll thawed Pepperidge Farm Puff Pastry onto parchment paper.
  4. Cut into nine equal squares.
  5. Prick the square with a fork a few times leaving a centimeter around the edge intact.
  6. Mix the cream cheese with ¼ cup of the powder sugar.
  7. Spread one tablespoon of the mixture onto the middle of each square leaving a centimeter edge.
  8. Cut strawberries into desired shape and place in the center of each square.
  9. Mix the egg and water then give the brush the edge of each square.
  10. Cook in the oven for 13-15 minutes.
  11. Cook and then sift remaining powder sugar over each square.
Recipe by Natural Chow at