Peaches and Cream Pastries
: Margaret Anne
Prep time:
Cook time:
Total time:
Yield: 9 pastries
- 1 roll Puff Pastry
- 2 medium peaches
- 1 cup cream cheese, softened
- ½ cup powdered sugar, plus more for sifting over top
- 1 large egg
- 1 tablespoon water
- Preheat oven to 400 degrees
- Cover a baking sheet with parchment paper
- Unroll puff pastry on baking sheet and cut into nine equal squares with a knife or pizza cutter.
- Cut your peaches into thin slices and set aside.
- Mix cream cheese and ½ cup powdered sugar in a small bowl.
- Place a dollop of the cream cheese mixture in the center of each square and spread leaving a one-centimeter edge on each square.
- place two to three slices of peach in the center of each square depending on how thick you sliced them.
- Mix one egg with the tablespoon of water and then brush on the edges of each square.
- Bake in the over for 12-15 mins until edges are golden brown.
- Let cool for a few minutes and sift powder sugar over the tops and serve when cool.
Recipe by Natural Chow at http://naturalchow.com/2017/06/peaches-and-cream-pastries/
3.4.3177