The Best 7 - Layer Greek Dip
: Margaret Anne
Recipe type: Appetizer
: Greek
Prep time:
Total time:
- 1½ cups hummus
- ½ cup Greek yogurt
- ½ cup crumbled Feta
- ½ Medium red onion
- ½ cup olives
- ⅓ cup roasted red peppers
- 6 Mezzetta Peperoncini
- 2 tablespoons fresh parsley, finely chopped
- Slice six Mezzetta Peperoncini and olives.
- Chop the roasted red peppers and dice the onion and parsley.
- Spread the hummus evenly on the serving dish.
- Spread the Greek yogurt over the hummus.
- Sprinkle evenly the onion, Feta, olives, roasted red peppers, and Mezzetta Peperoncini.
- Garnish with the parsley to taste.
Recipe by Natural Chow at http://naturalchow.com/2017/07/7-layer-greek-dip/
3.4.3177