White Chocolate Cranberry Pecan Granola Cereal
Prep time: 
Cook time: 
Total time: 
Yield: 4 servings
Sweet white chocolate chips and tangy dried cranberries make every bite of this White Chocolate Cranberry Pecan Granola Cereal an explosion of flavor.
  • 2½ cups old fashioned oats
  • ¾ cup pecans, halved or chopped
  • ¼ cup coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • ½ cup pure maple syrup or honey
  • ¾ cup white chocolate chips
  • ¾ cup dried cranberries
  1. Preheat the oven to 300° F. Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, combine the oats and pecans. Stir to combine.
  3. In a small bowl, combine the coconut oil, maple syrup, and vanilla extract and stir.
  4. Pour the mixture over the dry ingredients and stir to combine.
  5. Pour the granola onto the prepared baking sheet and spread into an even layer.
  6. Bake for 45 minutes, stirring after 20 minutes to keep the granola from clumping too much. Take out of the oven and let cool. The cold air will help the granola to crisp up and become crunchy.
  7. Once completely cooled, sprinkle the white chocolate chips and dried cranberries over the granola and gently toss to combine.
  8. Place the granola in an airtight jar and store for 2 weeks.
Recipe by Natural Chow at http://naturalchow.com/2017/08/white-chocolate-cranberry-pecan-granola-cereal/