Pesto Mozzarella Crescent Rolls

: Margaret Anne

Prep time: 5 mins

Cook time: 12 mins

Total time: 17 mins

Yield: 8 crescent rolls

These cheesy, buttery pesto mozzarella crescent rolls are a low-stress, low-mess appetizer. Perfect for parties, holiday get-together's, or even just weeknight dinners!

Ingredients

1 (8 oz.) can Immaculate Baking Co. Organic Crescent Rolls
¼-1/3 cup pesto
4 oz. mozzarella cheese, cubed
2 tablespoons salted butter
1 teaspoon parsley flakes

Instructions

Preheat oven to 375° F and line a baking sheet with parchment paper.
Open the can of crescent rolls and separate each roll onto the prepared baking sheet.
Spoon the pesto onto the larger side of each roll and top with a cube of mozzarella cheese.
Roll each crescent roll and space evenly on the baking sheet. Bake for 12-14 minutes, or until the crescent rolls are golden brown.
Combine the butter and parsley flakes in a small bowl and microwave on high for 30 seconds. Brush onto the crescent rolls and serve.

Recipe by Natural Chow at http://naturalchow.com/2017/12/pesto-mozzarella-crescent-rolls/