In a medium frying pan over medium heat, cook the bacon until crisp. Remove from heat and chop.
In a large bowl, combine the kale, chopped bacon, blue cheese, dried cranberries, and toasted walnuts. Toss and drizzle with balsamic vinaigrette dressing. Serve immediately.
Recipe by Natural Chow at http://naturalchow.com/2017/12/blue-cheese-bacon-kale-salad/