Blue Cheese Bacon Kale Salad
Prep time: 
Total time: 
Yield: 3-4 servings
  • 1 bunch of kale, ribbed and torn
  • 3 slices bacon
  • ⅓ cup Salemville Blue Cheese
  • ⅓ cup dried cranberries
  • ¼ cup chopped toasted walnuts, unsalted
  • balsamic vinaigrette dressing, to taste
  1. In a medium frying pan over medium heat, cook the bacon until crisp. Remove from heat and chop.
  2. In a large bowl, combine the kale, chopped bacon, blue cheese, dried cranberries, and toasted walnuts. Toss and drizzle with balsamic vinaigrette dressing. Serve immediately.
Recipe by Natural Chow at