Simple, tasty whole wheat pancakes ready in 30 minutes!
Ingredients
3 cups whole wheat flour
3 tablespoons baking powder
3 tablespoons sugar
1 teaspoon salt
3 eggs, beaten
2 cups milk
1 cup water
3 tablespoons safflower oil
Instructions
In a medium-sized bowl, sift together flour, baking powder, sugar, and salt.
Add milk, oil, and beaten egg. Mix ingredients until combined but still a little lumpy.
Preheat and lightly grease (I didn't grease and had no problems) a griddle or skillet on medium-low heat. Using a measuring cup, pour slightly less than ¼ cup of batter onto the skillet to form each pancake. When the pancakes begins to bubble and the edges start to look dry, flip them over and cook the other side. Remove the pancakes from the skillet and serve warm. Top as desired. (Freezes really well)
Notes
Any neutral oil will do in place of the safflower oil if it is unavailable to you.