Preheat oven to 450° F. Line a muffin pan with muffin cups.
In a medium bowl, lightly beat eggs. Beat in flour, milk and salt until just smooth. Don't overmix. Fill muffin cups half way.
Bake at 450° F for 20 minutes. Decrease oven temperature to 350° F and bake for 20 minutes more. Serve immediately with butter, jam, or homemade whipped cream.
Notes
This recipe can easily be halved. If you're halving the recipe, and you only have a 12-slot muffin pan, fill the other six half way with water to prevent your pan from warping.