Delightful Whole Wheat Popovers
Prep time: 
Cook time: 
Total time: 
Yield: 12
 
A light and healthy whole wheat popover.
Ingredients
  • 4 eggs
  • 2 cups whole wheat flour
  • 2 cups organic whole milk
  • 1 teaspoon salt
Instructions
  1. Preheat oven to 450° F. Line a muffin pan with muffin cups.
  2. In a medium bowl, lightly beat eggs. Beat in flour, milk and salt until just smooth. Don't overmix. Fill muffin cups half way.
  3. Bake at 450° F for 20 minutes. Decrease oven temperature to 350° F and bake for 20 minutes more. Serve immediately with butter, jam, or homemade whipped cream.
Notes
This recipe can easily be halved. If you're halving the recipe, and you only have a 12-slot muffin pan, fill the other six half way with water to prevent your pan from warping.
149437g16g17g216g26g2857mg7g66g793mg
Recipe by Natural Chow at http://naturalchow.com/2014/02/delightful-whole-wheat-popovers/