Gluten-Free Oatmeal Raisin Cookies
Prep time: 
Cook time: 
Total time: 
Yield: 1 dozen
  • 3 cups old-fashioned oats
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup brown sugar
  • ¼ cup unbleached pure cane sugar
  • ½ cup organic raisins
  • ¼ cup coconut oil, melted
  • ⅓ cup organic rice milk
  1. Preheat oven to 375° F.
  2. Blend first 5 ingredients together in a food processor or blender. (I used a Ninja.)
  3. Mix with raisins, oil, and milk. Form into cookie shapes, and place on a greased cookie sheet. Bake for 6 minutes and allow to cool 5 minutes before serving.
Recipe adapted from Chocolate-Covered Katie
Recipe by Natural Chow at