Seeing the pie crust in the grocery store makes me want to gag. It looks really fake, gross, and I would never let anyone I know attempt to stomach it. It’s just that bad. Oh my gosh, the graham cracker crust gives me so many chills on my arm just thinking about it. Thinking about even eating is just repulsive. But I’ll tell you that this is the pie crust for you. It’s also the best recipe for whole wheat pie crust that I have found and tried. I can guarantee you’ll love it. I’ve probably used this recipe about 15 times in the past year for an assortment of things from shortcut pop-tarts to delicious lemon meringue pies. [Read more…]
I am the kind of girl that goes through a quart of yogurt a day. Serving me and my seven siblings something as healthy as yogurt everyday gets a little costly. There had to be a solution. So there I was pacing in the kitchen, “How are you going to solve this predicament, Margaret? Huh?”. And it hit me. Why can’t I just make my OWN yogurt. It can’t be that hard. All I gotta do is cook up some milk and sugar, let it ferment, and Voila!, yogurt. Well, my friends, it’s not quite that easy. But it is something that anyone can do. It is not complicated at all and you find yourself saving loads of money in no time! [Read more…]
They’re everywhere—the mall, Target, the freezer aisle—but none can possibly ever compare the soft, chewy pretzels that you can make at home for such a little cost. If you were ever intimidated by even the thought of making soft pretzels, let me let you in on a little secret—I was too.
I was so scared the shape would be all funky, I would add to little or too much salt, and they would take entirely too long. Boy, was I wrong. Homemade pretzels are super easy and I can guarantee that they’re not as scary as they may seem.
Every Friday night since I can remember has been pizza night, but we never ordered from some pizza joint such as Papa John’s, Cici’s Pizza, or Little Caeser’s. We always used fresh, homemade crust, shredded our own mozzarella, cut the veggies, fired up the baking stone, and watched a movie together. Tradition, as some might say. Don’t get me wrong—pizza isn’t all too healthy for you, especially if you’re buying it from a pizza shop because who knows whats in the crust, or the cheese, or the GMO veggies. But we use mozzarella cheese and vegetables from Whole Foods or EarthFare, and we make our dough using a recipe we can trust.
What do you think about when you hear the word hamburger? Sliced dill pickles, melted cheese, juicy tomato, crunchy onions, crispy lettuce, savory ketchup and the soft, light buns with toasted sesame seeds sprinkles over the top. Well let me just tell you…I’m addicted to bread. Like eat it for every meal addicted, whether it’s in roll form, sliced form, or soaked in butter form.
Well, I hope that you are not in the same boat as I am. Yes, that’s right…I’m a vegetarian. And you know what that means.
No hamburger for me. [Read more…]