Rolls are so easy to make and not even I can screw up. This is something that goes with practically anything from spaghetti to soup to grilled chicken. They can also be eaten as a snack, for those early mornings, and even for dessert. These keep so well in the refrigerator that sometimes I make a double or triple batch to save for other meals, still only taking me 30 minutes.
The rolls are completed in four phases.
Phase 1: Yeast mixture sits for 15 minutes.
Phase 2: Add in other ingredients.
Phase 3: Shape rolls and let rest for 10 minutes.
Phase 4: Bake for 10 minutes. [Read more…]