Around this time of year, my garden is beginning to produce large amounts of vegetables, herbs, and berries. While our squash, tomatoes, and cucumbers are only beginning to ripen, our blueberries are ready to be picked and eaten. So when I found a recipe for lemon blueberry yogurt loaf, I knew I had to make it. Lemon and blueberries are a match made in heaven.
You are really going to love this simple, easy-to-make lemon blueberry yogurt loaf. The bold summer flavors of lemon and blueberry combine in this moist and tender loaf to create a breakfast, snack, or dessert that everyone will love. This loaf would also work beautifully at a tea party with your friends or daughters.
Read more at The Humbled Homemaker
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