This classic meatloaf with a gluten free twist is tender and bursting with flavor! Using ingredients you already have at home, you can get this dish in the oven in less than 10 minutes.
This past Sunday, we went to church earlier in the day than usual.
But every week after church, we go to Publix to grab any groceries we need for the week along with flowers for the table. It was my week to make Sunday dinner, and I planned on making gluten free meatloaf with mashed potatoes and garlic butter sauteed green beans.
Well, less than a minute after leaving the parking lot, we were at a stop light when all of a sudden the car jolted forward and I heard the crunch of glass. We got rear ended. Of course, since we were in an Excursion, none of my family got injured and very little damage was done to the car. Sadly, I can’t say the same for the car that hit us (hint: it was totaled, but the person was…okay).
But maaaan, my head was killing me! In fact, all of our heads were pounding from the whiplash, so we went to the ER to get checked out. As of today, I can’t lift my head because my neck still hurts so badly. I did get an x-ray, so we know nothing is broken, but man it hurts.
When we got home from the hospital, we really wanted some kind of comfort food, and the meal I had planned definitely fit the bill.