These brussels sprouts and eggs are a simple and savory breakfast you can make in less than 10 minutes, perfect for busy mornings!
I’m all about food that requires minimal energy and ingredients.
Sure, coffee cake is irresistible and yummy and all that, but unless it’s a special occasion, you can assume I’m not going to wake up two hours early to make breakfast. It’s just not going to happen.
So any recipe with less than five ingredients (minus spices because we all know those don’t actually count) that requires little effort is right up my alley. Hence these breakfast brussels sprouts and eggs.
I know what you’re gonna say, “Margaret, you could literally just make eggs…” And I mean I could, but ya girl is out here trying to eat clean and get some veggies in her system in a way that doesn’t make her want to gag. And I’ve always loved brussels sprouts, so this recipe is more of a meal than just fried or scrambled eggs.