This no-fail homemade guacamole goes great on chips, burritos, burgers, tacos, and much more! The ingredients are so simple, the flavor is out of this world, and it can be adapted in so many ways.
Despite their health benefits, I’m not usually one to buy avocados.
Unless I know I’ll be making a batch of guacamole soon.
Avocados are a real funny thing. One minute their as hard as a rock, the next their waaaaay too soft and are completely unusable. So I buy the rock hard (green) avocados, wait until they’re just starting to go soft, and then make a batch of the world’s best homemade guacamole.