Amanda from Natural Living Mamma
Andrea from Homemade for Elle
Margaret from Natural Chow
These gluten free tortillas are super easy to make and way tastier than the ones from the store. They’re soft, tender, and can be whipped up in 30 minutes or less!
After sharing those Baked Chicken Chimichangas a few days ago, I thought I’d share with you a gluten free flour tortilla recipe to use for those of you who eat a gluten free diet. They taste amazing and are as flimsy as a regular tortilla, making these perfect for all your tortilla needs!
Dinner can be prepared in a matter of minutes with these incredibly delicious and simple baked chicken chimichangas. Made with just 7 ingredients, they’re sure to become a family favorite.
Sometimes it seems impossible to get dinner on the table in a timely manner.
Most days, I’m bustling around (did I just say bustling?), trying to get a million and one things done in the day. Which I am clearly not capable of. And dinner ends up late—as usual.
Sound familiar?
Amanda from Natural Living Mamma
Andrea from Homemade for Elle
Margaret from Natural Chow
This no-fail homemade guacamole goes great on chips, burritos, burgers, tacos, and much more! The ingredients are so simple, the flavor is out of this world, and it can be adapted in so many ways.
Despite their health benefits, I’m not usually one to buy avocados.
Unless I know I’ll be making a batch of guacamole soon.
Avocados are a real funny thing. One minute their as hard as a rock, the next their waaaaay too soft and are completely unusable. So I buy the rock hard (green) avocados, wait until they’re just starting to go soft, and then make a batch of the world’s best homemade guacamole.