I’m kickin’ into full fall mode. The shift from summer food to fall food was an easy one for me, partly due to the fact that I love the heck out of every soup known to man.
So to start out the season right (even though it’s still 83 degrees outside), today I’m sharing with you one of my favorite soup recipes. It’s really easy to make because all you have to do is toss a bunch of ingredients in a slow cooker and walk away. Does this scream “best dinner in the world” to anyone else?