This pumpkin spice coffee creamer is the easiest way to enjoy the flavors of fall without all the extra sugar of a pumpkin spice latte.
Autumn is arguably the best season ever.
It’s not “kill me I’m melting” hot and it isn’t “I can’t feel my toes” freezing. The leaves on the trees are changing from green to vibrant shades of red and orange and yellow. And, of course, it’s the perfect time of year to carry around a warm mug or thermos of coffee.
I’ve always been a huge coffee drinker. But after a while I got tired of overspending on Starbucks and the coffee creamer sold in stores started to taste a little too artificial and sweet for my liking. So I switched to making my own coffee creamers and saving loads of $$$.