I am not one to eat meat on a regular basis. In fact, we use meat sparingly in my house, partly due to how expensive the meat we buy is, and also because we don’t feel it necessary to eat large amount of meat. But occasionally, we’ll splurge and have ourselves a meat-based meal. Case in point: this pulled pork. Now, I’ve only had pulled pork a few times during my years, but I remember it being one of the best things I have even eaten. So, naturally, when we purchased some pork shoulder last week, my first thought was pulled pork.
