I’ve never really been a real fan of orange. I mean, I know it’s healthy and all, but I could never stand the flavor. It was always just too much for me. Too tangy, too concentrated, too MESSY. It wasn’t until a few months ago when I began to come out of my shell and enter the world of orange. I have a orange themed blog for crying out loud!
So I’m trying a few orange things, like orange juice, eating oranges (in season of course), and these amazing whole wheat cranberry orange scones.
The last time I made scones was back in December when I made these garlic and cheese scones. Let’s just say, I’m more likely to make cranberry orange scones when I get another scones request from my family. Not that I don’t love garlic and cheese scones. Because I do, with a passion. It’s just that these scones are, well, out of this world amazing.