Scones don’t have to be hard or tasteless. Believe me, I’ve eaten my fair share of horrible scones. If you haven’t, it isn’t an experience you’d want to go through. If you have, I’ve come to turn your definitive view of scones around. And I have just the recipe.
Garlic and cheese scones are savory and delectable and can be served for breakfast, as an appetizer, or as a side, possibly with some sort of vegetable soup. I remember the first time I made them, I was unsure if they were going to have the distinct “made with baking powder” flavor. Once making that mistake, I was determined to never make it again.