Sometimes, life gets hectic. The day I had yesterday was a perfect example of that.
The first thing I did when I woke up was make coffee and start boiling water for grits. Not a bad start to a day, I said to myself. And after that I was pretty sure that I had jinxed myself.
These Einkorn English Muffins are a healthy version of the chewy yeast bread we all love. It’s so easy to make, only has one rise, and is made with a more nutritious and easier to digest version of wheat.
We have been on the real food diet for a while now, and the fact that homemade food tastes so much better than the stuff from the store has become perfectly clear. Bagels, pizza, muffins, granola bars…
And somehow, in the year and half that I’ve been eating a real food diet, I haven’t even touched an English muffin. Haven’t even thought about ’em. Nor have I tried making them at home.
Well, about a month ago, I received some organic einkorn flour in the mail from the oh-so-amazing people over at Jovial Foods, and knew I could create some awesome recipes with it. So the brainstorming process started and I began to list all kinds of things I could make with the flour, including einkorn English muffins.
Thank you for joining us on Natural Living Monday. I am excited to see the great things you have been doing to live a more natural, whole, holistic life.
Amanda from Natural Living Mamma
Andrea from Homemade for Elle
Margaret from Natural Chow
This salmon noodle romanoff is such a simple dish and only takes a little over 30 minutes to prepare! It’s packed with wonderful, savory flavors—everyone will be coming back for seconds.
So it was my night to cook dinner last night.
And this happened.
When my mom showed me a recipe and told me to start making it, I honestly had no idea what it was (there was no picture), or what it was suppose to look/taste like.
I was also really worried I would mess it up. Because apparently my grandmother used to make this for my mom. Let’s just say I was worried outta my mind the whole time that I was going to totally botch this recipe.
This pumpkin spice dutch baby pancake is so light, airy, naturally sweet, and easy to make! It uses such simple and basic ingredients that you already have at home.
As far as easy breakfasts goes, dutch baby pancakes are probably pretty close to the top of the list.
When all you have to do is combine a few ingredients in a blender, blend until it’s smooth, pour into a pan, and bake, you tend not to dread making breakfast.
This dish may seem fancy shmancy, but really it couldn’t be easier to prepare.