They’re everywhere—the mall, Target, the freezer aisle—but none can possibly ever compare the soft, chewy pretzels that you can make at home for such a little cost. If you were ever intimidated by even the thought of making soft pretzels, let me let you in on a little secret—I was too.
I was so scared the shape would be all funky, I would add to little or too much salt, and they would take entirely too long. Boy, was I wrong. Homemade pretzels are super easy and I can guarantee that they’re not as scary as they may seem.
What do you think about when you hear the word hamburger? Sliced dill pickles, melted cheese, juicy tomato, crunchy onions, crispy lettuce, savory ketchup and the soft, light buns with toasted sesame seeds sprinkles over the top. Well let me just tell you…I’m addicted to bread. Like eat it for every meal addicted, whether it’s in roll form, sliced form, or soaked in butter form.
