Vegan Triple Berry Chia Seed Pudding

 A quick, easy, low-mess breakfast, making it perfect for school mornings. This vegan triple berry chia seed pudding is easily adaptable and only takes a couple of minutes to make!

A quick, easy, low-mess breakfast, making it perfect for school mornings. This vegan triple berry chia seed pudding is easily adaptable and only takes a couple of minutes to make!

Sometimes, I don’t know how I lived without chia seeds. I don’t mean to be over dramatic, but they are such a powerhouse of nutrition and can be used in so many different ways! Over the past few months, chia seeds have made in an appearance in many dishes and baked goods at my house. But one of my all-time favorite ways to eat chia seeds is in chia seed pudding. And pudding plus berries equals pure happiness.

Vegan Triple Berry Chia Seed Pudding | Natural Chow | http://naturalchow.com

One of the main reasons why I love chia seed pudding is that you can make it the night before and it’s a quick, easy, low-mess breakfast, making it perfect for school mornings. 

Vegan Triple Berry Chia Seed Pudding | Natural Chow | http://naturalchow.com

I like to use this vegan triple berry chia seed pudding as a base for other recipes. For example, if I wanted a coconut chia seed pudding, I could simply use coconut milk and sprinkle unsweetened coconut shreds on the top in the morning. 

It’s also very easy to double, triple, or even quadruple this recipe. You don’t have to be a math whiz or add 3/4 cup + 2/3 cup. Pinky promise.

Vegan Triple Berry Chia Seed Pudding | Natural Chow | http://naturalchow.com

This Vegan Triple Berry Chia Seed Pudding is so easy to make! It takes less than five minutes to prepare, only a handful of ingredients, and tastes amazing. If you like tapioca pudding or rice pudding, then I think you’ll really like this chia seed pudding.

 

I buy Bob’s Red Mill Chia Seeds, but I’ve seen them in bulk at Whole Foods and Earth Fare. They aren’t expensive, especially since you have to use so little. I use strawberries, blueberries, and raspberries for my chia seed pudding, but any other berry will work just fine.

Vegan Triple Berry Chia Seed Pudding | Natural Chow | http://naturalchow.com

Here’s the recipe:

Vegan Triple Berry Chia Seed Pudding
Prep time: 
Total time: 
Yield: 2 servings
 
Ingredients
  • 1 cup non-dairy milk (almond, rice, or soy)
  • 4 tablespoons chia seeds, black or white
  • 1½ tablespoons organic pure cane sugar (or sweetener of choice)
  • 1 teaspoon pure vanilla extract
  • mixed berries of choice
Instructions
  1. In a small bowl, combine the milk, sugar, and vanilla extract. Stir until combined. Sprinkle on the chia seeds and stir them in thoroughly.
  2. Pour mixture into a pint jar and refrigerate overnight, or until it reaches the desired thickness, stirring occasionally.
  3. Serve pudding with mixed berries sprinkled on top.

 

 

Pin it: 

A quick, easy, low-mess breakfast, making it perfect for school mornings. This vegan triple berry chia seed pudding is easily adaptable and only takes a couple of minutes to make!

Looking for more chia seed recipes? I’ve got a few!

 

iced_tea_2

Iced Mint-Raspberry Tea with Chia Seeds

 

chia-seed-pudding-2

Rich Vegan Chocolate Chia Seed Pudding

 

IMG_6552

Whole Wheat Chia Seed Pancakes

Comments

  1. says

    This looks wonderful! I’ve just started experimenting with chia seeds and this looks like another good recipe with which to start. Found you at Inspire Me Monday. Pinning it!

  2. Amber says

    I have this the fridge right now and I cannot wait to eat it with some berries in the morning! I was wondering how to keep the chia seeds floating toward the top and not sinking all to the bottom of the cup, does stirring help with that? Thanks so much!

  3. says

    I love both tapioca and rice puddings but have never tried chia – thinking it is going to be on my try very soon list. Thank you for sharing at Share It One More Time. Cathy

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