The Best 7-Layer Greek Dip

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This crowd pleasing 7-Layer Greek Dip will be devoured in minutes and is super easy to make!

I happen to crave tangy food. So when it is time to whip up something for a party, pot luck or a fabulous snack this 7-Layer Greek Dip is my go to recipe. It is such a versatile and easy recipe that I make almost once a week.

I use Mezzetta Peperoncini when making this to get the bright and tangy flavor I crave. I usually have to check in advance to see if I have any left because we hit the bottom of the jar often with the boys in the house eating them all. I also use Mezzetta Kalamata Olives and Mezzetta Roasted Red Bell Peppers to get the best results.

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To make 7 -Layer Greek Dip first Slice six Mezzetta Peperoncini, 1/2 cup Mezzetta Kalamata Olives, and 1/3 cup Mezzetta Roasted Red Bell Pepper. Then dice 1/2 medium red onion and finely chop 2 tablespoons of fresh parsley.

Then spread 1 1/2 cups hummus on the bottom layer of your serving dish.

Then spread 1/2 cup Greek yogurt over the hummus. The evenly sprinkle the onions, olives, red peppers, 1/2 cup feta and Mezzetta Peperoncini. Then garnish with parsley to taste.

The Best 7 - Layer Greek Dip

: Margaret Anne

Recipe type: Appetizer

: Greek

Prep time: 10 mins

Total time: 10 mins

Ingredients

1½ cups hummus
½ cup Greek yogurt
½ cup crumbled Feta
½ Medium red onion
½ cup olives
⅓ cup roasted red peppers
6 Mezzetta Peperoncini
2 tablespoons fresh parsley, finely chopped

Instructions

Slice six Mezzetta Peperoncini and olives.
Chop the roasted red peppers and dice the onion and parsley.
Spread the hummus evenly on the serving dish.
Spread the Greek yogurt over the hummus.
Sprinkle evenly the onion, Feta, olives, roasted red peppers, and Mezzetta Peperoncini.
Garnish with the parsley to taste.