This crowd pleasing 7-Layer Greek Dip will be devoured in minutes and is super easy to make!
I happen to crave tangy food. So when it is time to whip up something for a party, pot luck or a fabulous snack this 7-Layer Greek Dip is my go to recipe. It is such a versatile and easy recipe that I make almost once a week.
I use Mezzetta Peperoncini when making this to get the bright and tangy flavor I crave. I usually have to check in advance to see if I have any left because we hit the bottom of the jar often with the boys in the house eating them all. I also use Mezzetta Kalamata Olives and Mezzetta Roasted Red Bell Peppers to get the best results.
Just to give you a heads up Mezzetta has a national sweepstakes with Chef’d so enter for a chance to win 52 meal kits from Chef’d! Bonus: All who enter will receive a 10% coupon on any Chef’d order!!!!