Packed with dark chocolate coffee flavor, this mocha hazelnut granola is soon to become a breakfast staple. It’s crunchy, chocolaty, and super easy to make!
Granola is starting to become my favorite breakfast food.
I mean, I can practically whip it up in 5 minutes. Then it bakes for 45 minutes, whilst filling my house with the wonderful smells that granola produces, and then I have breakfast for 3-4 days. And I love those mornings where I can grab a double shot espresso out the fridge, pour milk over a bowl of granola, sit down at the table, and take in the morning.
I also like to start out my day with chocolate. Because chocolate = life, as we’ve already established.
It was killing me to not mix in chocolate chips to the final product, but I didn’t want to overload it on the chocolate (it kills me to say that). Besides, it’s already mocha flavored.